Edible fruits in the wild and in homegardens

ISBN-13: 9783845444369 / Angielski / Miękka / 228 str.

Fentahun Mengistu Tiruneh; Herbert Hager

Opis

The study assesses the species composition and diversity of wild fruits in the overall and agricultural landscape; the level of wild fruits domestication; species compositions and diversity of cultivated fruits; describes homegarden production system; plant associations and configuration in gardens; degree of intra-specific variability; factors influencing fruits species diversity, and propensity of farmers on wild fruits domestication. We examine degree of cultural practices and tree management regimes. It specifically examines practices underway with respect to cultivation, nursery management and propagation, fertility maintenance, pest and disease control, watering, tree management etc. It appraises the level of fruit exploitation and income generation; specifically fruiting phenology, extent of fruits use, importance for peoples' livelihoods, nutrition, fruit transactions, non-fruit utilities of wild fruits and factors hindering fruit exploitation. We elicit the local knowledge, perceptions and fruit species priorities of people: cultural domain of wild fruits; knowledge variability; insights of people into wild fruits.

O autorze

Born in Gojjam, Ethiopia in 1969 Fentahun graduated with B.Sc degree in Plant Sciences (Alemaya University, Ethiopia), M.Sc degree in Horticulture (IARI, India) and PhD degree in Agriculture with Honours (Boku University, Austria). Since 2008, he is serving as Director General of the Amhara Agricultural Research Institute, Bahir Dar, Ethiopia. Herbert Hager graduated with forest science at the Universität für Bodenkultur in Vienna in 1969, obtained M.Sc. from Utah State University, USA in 1972 and Ph.D. from the University of Munich in 1975. In 1974 he returned to BOKU University and continued to work on forest tree soil interactions, the soil-tree atmosphere continuum and agroforestry.