wyszukanych pozycji: 2
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Senegal: Modern Senegalese Recipes from the Source to the Bowl
ISBN: 9781891105555 / Angielski / Twarda / 2015 / 320 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Senegal will transport you deep into the country s rich, multifaceted cuisine. You ll feel the sun at your back and the cool breeze off the Atlantic, hear the sizzle of freshly caught fish hitting the grill, and bask in the tropical palm forests of Casamance. Inspired by the depth of Senegalese cooking and the many people he s met on his culinary journey, these recipes are Pierre Thiam s own creative, modern takes on the traditional. Learn to cook the vibrant, diverse food of Senegal, such as soulful stews full of meat falling off the bone; healthy ancient grains and dark leafy greens with...
Senegal will transport you deep into the country s rich, multifaceted cuisine. You ll feel the sun at your back and the cool breeze off the Atlantic, ...
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cena:
149,21 zł |
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Gabriel Kreuther: The Spirit of Alsace, a Cookbook
ISBN: 9781419747823 / Angielski / Twarda / 2021 / 368 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych. |
cena:
231,77 zł |