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In A Companion to Giles of Rome, Charles Briggs, Peter Eardley, and seven other leading specialists provide the first synoptic treatment of the thought, works, life, and legacy of Giles of Rome (c. 1243/7-1316), one of medieval Europe's most important and influential scholastic philosophers and theologians. The Giles that emerges from this volume was a subtle and independent thinker, who more than refining and modifying the positions of his teacher Aquinas, also made strikingly original contributions to theology, physics, metaphysics, psychology, ethics, logic, rhetoric, and political...

Palaeobiology: A Synthesis was widely acclaimed both for its content and production quality. Ten years on, Derek Briggs and Peter Crowther have once again brought together over 150 leading authorities from around the world to produce Palaeobiology II. Using the same successful formula, the content is arranged as a series of concise articles, taking a thematic approach to the subject, rather than treating the various fossil groups systematically.

This entirely new book, with its diversity of new topics and over 100 new contributors, reflects the exciting developments in the...

Since the 1970s Rick Dingus has photographed "landscapes" remote wilderness and rural settings, vernacular traces, urban environments, and ancient pathways that invite viewers to look closer, to think about how to interpret what they are seeing. Perception unfolds in many ways in this volume, whose photographs document Dingus's lifelong exploration of the intersections of time, place, culture, and nature.

Dingus discusses his creative process in practical and philosophical terms through brief opening passages and an in-depth interview with art curator Peter S. Briggs. An...

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: science and practice provides a comprehensive and authoritative guide to both of these aspects of the subject.

After an initial overview of the brewing process, malts, adjuncts and enzymes are reviewed. A chapter is then devoted to water, effluents and wastes. There follows a group of chapters on the science and technology of mashing, including...

Assessment in primary schools is changing. The new primary National Curriculum and the 'removal' of levels have prompted schools and teachers to re-consider assessment. This is a comprehensive guide to assessment for all primary trainees. It explores the theory behind assessment and encourages the reader to constantly reflect on the current state of assessment and how effective assessment can improve teaching and learning.

It will help trainee or beginning teachers to understand the why, what and how of primary assessment by:

• exploring the past,...

Population, Welfare and Economic Change presents the latest research on the causes and consequences of British population change from the medieval period to the eve of the Industrial Revolution, in both town and countryside. Its overarching concern is with the economic and demographic decision-making of individuals and groups and the extent to which these were constrained by institutions and resources. Within this, the volume's particular focus is on population growth: its causes and the welfare challenges it posed. Several chapters investigate the success with which the English Old Poor Law...

This step-by-step guide to the export life cycle, from order to payment, examines the financial risks and problems exporters face.