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In articles for the newspaper O Brado Africano in the mid-1950s, poet and journalist Jose Craveirinha described the ways in which the Mozambican football players in the suburbs of Lourenco Marques (now Maputo) adapted the European sport to their own expressive ends. Through gesture, footwork, and patois, they used what Craveirinha termed "malice"-- or cunning -- to negotiate their places in the colonial state. "These manifestations demand a vast study," Craveirinha wrote, "which would lead to a greater knowledge of the black man, of his problems, of his clashes with European...

In articles for the newspaper O Brado Africano in the mid-1950s, poet and journalist Jose Craveirinha described the ways in which the Mozambican football players in the suburbs of Lourenco Marques (now Maputo) adapted the European sport to their own expressive ends. Through gesture, footwork, and patois, they used what Craveirinha termed "malice"-- or cunning -- to negotiate their places in the colonial state. "These manifestations demand a vast study," Craveirinha wrote, "which would lead to a greater knowledge of the black man, of his problems, of his clashes with European...

At a time when the relationship between 'the country' and 'the city' is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams' classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect their changing relationship but have also been used to alter the very dynamics through which countryside and cities, and the food grown and eaten within them, are produced and sustained.

Leading scholars in...