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Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editors argue for the existence of a philosophy of food. The collection provides various approaches to the subject matter, offering new readings of a number of texts--religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato's Phaedo and Verses of Sen-No-Rikyu to Peter Singer's "Becoming a Vegetarian" and Jean-Francois Revel's Culture and...

..". an important contribution to environmental philosophy.... includes provocative discussions of institutional and systemic violence, indigenous resistance to 'development, ' the land ethic, deep ecology, ecofeminism, women's ecological knowledge, Jeffersonian agrarian republicanism, Berry's ideas about 'principled engagement in community, ' wilderness advocacy, and the need for an attachment to place." -Choice

" T]his is a very important book, raising serious questions for development theorists and environmentalists alike." -Boston Book Review

When Indian centenarian...