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There are certain parts of life that are not a choice-such as breathing and eating. Like the air we breathe, when it comes to food, we trust that it is safe, that those we get it from have our best interest at heart. The truth, however, is far more disturbing. Join David Walpuck, a Certified Professional in Food Safety (CP-FS), as he takes you on a guided journey through restaurants, grocery stores, hospitals, quick service establishments, schools, and corporate food services that make up the majority of our eating environment. From the quick service food establishment with mold and...