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Can developing countries meet the food requirements of their growing populations without jeopardizing a natural resource base that is already under great stress?
Can increases in food production achieved in the past two decades be sustained in the next two decades?
Can developing countries achieve freedom from hunger and malnutrition for their entire populations?
How can food security be reconciled with environment quality in an industrializing society?
Leading authorities, from soil scientists to economists, address these critical questions in Food Security and Environmental...