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Winner of the Carla Furstenberg Cohen Literary Prize in Nonfiction, Finalist for the National Book Critics Circle Award, the Los Angeles Times Book Prize, the Dayton Literary Peace Prize, and the New York Public Library Helen Bernstein Award for Excellence in Journalism

One of Ten Favorite Books of 2013 by Michiko Kakutani (The New York Times), a Washington Post Top Ten Book of the Year, and a New York Times Book Review Notable Book of the Year

Named a Best Book of the Year by The New York Times, The Washington Post, USA...

On World Food Day in October 2008, former president Bill Clinton finally accepted decade-old criticism directed at his administration's pursuit of free-trade deals with little regard for food safety, child labor, or workers' rights. "We all blew it, including me when I was president. We blew it. We were wrong to believe that food was like some other product in international trade." Clinton's public admission came at a time when consumers in the United States were hearing unsettling stories about contaminated food, toys, and medical products from China, and the first real calls were being...