The Natural History Of Chocolate

ISBN-13: 9781475012446 / Angielski / Miękka / 2012 / 72 str.

D. De Quelus

Opis

Thank you for checking out this book by Theophania Publishing. We appreciate your business and look forward to serving you soon. We have thousands of titles available, and we invite you to search for us by name, contact us via our website, or download our most recent catalogues. A Distinct and Particular Account of the Cocoa-tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discover'd; the Best Way of Making Chocolate is explain'd; and several Uncommon Medicines drawn from it, are communicated. Translated from the last Edition of the French, By R. BROOKES, M. D.

Zawartość książki może nie spełniać oczekiwań – reklamacje nie obejmują treści, która mogła nie być redakcyjnie ani merytorycznie opracowana.