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The book will critically assess the most innovative scientific knowledge in the dairy food sector, showing how the knowledge from strategic and applied research can be fed into the commercial innovation of dairy product manufacture and distribution.

It will review the latest scientific and technical innovations that many dairy companies will want to consider. Advances in many important fields of the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance, will be addressed. In recognition of the vital role of...