Wyniki wyszukiwania:

A mystery novel of the contemporary Catholic Church in crisis.

When Sister Megan McGrath is found murdered in the sacristy at Santiago Church, fear falls on the parish like the winter snow. Is the pastor, Father Shannon, responsible for her death? Why was she murdered in such an unusual fashion with a strange pole decorated with red ribbons and beads piercing her heart? Why are the convent sisters engaged in bizarre practices? As the master storyteller Josue Raul Conte unfolds all the evil that is hidden at Santiago, you will wonder what happened to make these people the way they are....

In the first part of this volume on the literary technique of imitation, the author analyses Virgil's working over the text of Homer which paradoxically represents a true act of artistic originality. In the second chapter, the author reconstructs the presuppositions of a method and explores at the same time its limitations.

The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity. Lastly, the packaging section will provide an overview of the most recent approaches used to prolong the shelf life of several food products.

The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity. Lastly, the packaging section will provide an overview of the most recent approaches used to prolong the shelf life of several food products.