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Discover why Cleopatra bathed in saffron and mare s milk, why wormwood-laced absinthe caused eighteenth-century drinkers to hallucinate and how cloves harvested in remote Indonesian islands found their way into a kitchen in ancient Syria. Almost every kitchen contains a bottle of cloves or a stick of cinnamon, almost every dish a pinch of something, whether chili or cumin. The Book of Spice is culinary history at its most appetizing.

New Mexico, 1974. Mitch Mazzola is just trying to make a living. Dealing in Native American artifacts seems like an easy way to do this--but so have lots of other things before: selling typewriter ribbons, Bibles, shoes, and Sweet Dart Cosmetics. It just goes to show--just because a fellow's lucky with the ladies, it doesn't mean he's lucky in lucre. But maybe that's all about to change. Fifty thousand dollars in a brown paper bag says it might--as long as things don't go wrong.

1.Ten Commandments
God wants to marry you - leaven and all. No matter what you've done, or where you've been, God is determined to make it right for you. The OT marriage covenant (and its Hebrew context), are used to understand some things Jesus said about his return, and about the rapture. The 10 commandments is considered from the perspective of a long line of slaves. So we get a day off? You can't kill me, or take my things, just because you're stronger than me? My human rights and dignity will be respected in our new culture? That is fantastic

2. I am the Lord your God
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According to Dom Gregory Dix, the basic shape of the Christian liturgy has remained the same "ever since thirteen men met for supper in an upper room at Jerusalem" some two thousand years ago. According to Martin Connell, the same cannot be said for the liturgical year. The Triduum, or three days of Easter, only emerged in the fourth century. So, too, did Christmas. Earlier, Epiphany was the birthday of the Savior. Although a pre-Easter fast of variable length was observed since earliest times, the precise Forty Day span only appeared, once again, in the fourth century. And...

Dairy-free diets are now in vogue. Soya yoghurts, almond milk, coconut ice cream, and tofu are widely sold in supermarkets. Vegan cafes and restaurants are popping up everywhere. And there's plenty going on in the media too: as celebrities ditch the white stuff, scientists debate the impact of veganism on climate change.

It wasn't always like this. Back in the 1970s and 1980s, eating a plant-only diet was seen as a far more radical and counter-culture choice than it is today. At that time, even lacto-vegetarians--those who eat dairy and honey but no meat or fish--were on the fringes...