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An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core, in London's Notting Hill
Clare Smyth MBE grew up in Northern Ireland. She has trained in some of the most celebrated kitchens in the world, and she was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016. Smyth is the Chef Patron of Core by Clare Smyth which opened in 2017. In 2018 she was named the Worlds Best Female Chef by the Worlds 50 Best Restaurants.
Kieran Morris is a highly regarded feature writer who specialises in long-form features, profiles, interviews, and essays.