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Despite the dramatic expansion of consumer culture from the beginning of the eighteenth century onwards, and the developments in retailing, advertising and credit relationships in the nineteenth and twentieth centuries, there were a significant number of working families in Britain who were not fully free to consume as they chose.

These employees were paid in truck, or in goods rather than currency. This book will explore and analyse the changing ways that truck and workplace deductions were experienced by different groups in British society, arguing that it was far more common than has...

In this companion to his first, best-selling cookbook, the beloved Southern chef Frank Stitt travels to Italy and brings the best of Mediterranean cuisine back home. To Stitt's mind, the two regions--Italy and the American South--share commonalities. Both native cuisines have a tradition of turning humble ingredients--ground corn, bitter greens, cured pork, the daily catch--into poetry on the plate. And as the chef points out in his lively introduction to the book, this is elemental...

As the clock strikes thirteen on human civilization Evan A'con finds himself curiously displaced in time confronting what remains of humanity. Cid the soldier finds herself on an impossible mission, possessing an intrigue which runs deeper than the chasms depths. Jace and his merry band of traders stumble upon a nightmare from which no one has ever escaped. Cataclysmic events have been set in motion and it is up to Evan, Cid, and Jace to decide what comes next.

Follow their paths in this post-apocalyptic tale centered on Terra Nova, a planet humans long ago colonized. Read as the...

Frank Hurley is best known today as a photographer and film maker. His major documentary films include 'The Home of the Blizzard', 'In the Grip of the Polar Pack Ice', 'Sir Ross Smith's Flight' and 'Pearls and Savages', while his photographs of Douglas Mawson's Australasian Antarctic Expedition, Ernest Shackleton's Imperial Trans-Antarctic Expedition and the two World Wars have been so widely exhibited and reproduced that in many cases they are the principal means by which we have come to see those world-historical events. Yet there is another source, so far little known to the public,...

Now, Alabama's favorite son has written a long-awaited cookbook that features his enticing Provencal-influenced southern food. More than 150 recipes range from the traditional--Spicy Green Tomato and Peach Relish, Spoonbread, and Pickled...