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wyszukanych pozycji: 135
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Drewid, tome 3: De larmes et d'argile
ISBN: 9782493374752 / Francuski / Miękka / 2025 / 432 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
172,53 |
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I created my own company: Case study of entrepreneurship
ISBN: 9781548162375 / Angielski / Miękka / 2017 / 150 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Before setting up my own company, I would have appreciated being advised, warned and even guided, in order to avoid the numerous pitfalls and obstacles that an entrepreneur may face on his/her journey. By being more prepared I would have saved some precious time and I focused my energy on essential subjects. It is for all these reasons that I have decided to write this book, hoping it will be useful to you if, like me, one day you decide that you would be your own boss. This book is the detailed story of a business, as well as some useful advice from this entrepreneurial experience such as:...
Before setting up my own company, I would have appreciated being advised, warned and even guided, in order to avoid the numerous pitfalls and obstacle...
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cena:
46,15 |
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La Scolarisation en France depuis un siècle
ISBN: 9783111313344 / Niemiecki / Twarda / 1974 / 220 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
469,41 |
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Every Day is a Chicken Parade
ISBN: 9781518724565 / Angielski / Miękka / 2016 / 50 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Some hens are rescued from an experimental laboratory and become free range chickens with a myriad of adventures and discoveries.
Some hens are rescued from an experimental laboratory and become free range chickens with a myriad of adventures and discoveries.
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cena:
88,25 |
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How to Cook an Early French Peacock: De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Third Edition)
ISBN: 9798693767423 / Angielski / Miękka / 2020 / 158 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
48,12 |
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?chec aux Rois
ISBN: 9782493374479 / Francuski / Miękka / 2025 / 384 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
156,47 |
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International Financial Markets: Volume 1
ISBN: 9780367785567 / Angielski / Miękka / 2021 / 426 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
231,08 |
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A History of the Food of Paris: From Roast Mammoth to Steak Frites
ISBN: 9781442272828 / Angielski / Twarda / 2018 / 266 str. Termin realizacji zamówienia: ok. 30 dni roboczych. The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the city's offerings.
The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants...
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cena:
186,87 |
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De la pluie sur les cendres
ISBN: 9782493374042 / Francuski / Miękka / 2021 / 386 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
75,17 |
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Un Homme Sans Limites: Roman Anticipation
ISBN: 9781977653406 / Francuski / Miękka / 2017 / 288 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
89,65 |
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Financial Mathematics, Volatility and Covariance Modelling: Volume 2
ISBN: 9780367785581 / Angielski / Miękka / 2021 / 370 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
231,08 |
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A History of Wine in France: From the Gauls to the Eighteenth Century
ISBN: 9781497456198 / Angielski / Miękka / 2014 / 120 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. One of the most complete histories of wine in France was written in the eighteenth century, a long chapter within Le Grand d'Aussy's masterwork on French food and wine (hopefully but misleadingly titled "History of the private life of the French from the origin of the nation until our days"). Le Grand starts with the Gauls, Greeks and Romans and the introduction of wine into France before discussing its development over the centuries and the appearance of the retail trade - merchants, taverns, inns - where wine could first be bought "by the pot." Starting with the first earthen vessels and...
One of the most complete histories of wine in France was written in the eighteenth century, a long chapter within Le Grand d'Aussy's masterwork on Fre...
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cena:
40,09 |
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Feasts and All Their Finery: Elegant Dining in Old Regime France
ISBN: 9781499176797 / Angielski / Miękka / 2014 / 128 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Le Grand d'Aussy ends his three-volume history of French food with these exuberant chapters, bristling with colorful details, about how fine dining in France grew more formal and more ambitious, remaining extravagant (by today's standards) even after the sometimes stunning, sometimes laughable excesses of the Middle Ages were reigned in and more sophisticated service and entertainment replaced a host of mechanical devices, pantomimes, and outright exotica. Le Grand draws on a classic cookbook and several forgotten memoirs to bring a wealth of details on menus, table decoration, royal...
Le Grand d'Aussy ends his three-volume history of French food with these exuberant chapters, bristling with colorful details, about how fine dining in...
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cena:
40,09 |
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Bread, Pastry and Sweets in Old Regime France
ISBN: 9781502969705 / Angielski / Miękka / 2014 / 108 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Le Grand d'Aussy traces French bread history from the first Tameliers and Fourniers to the Boulangers whose bread evolved from a simple boule to the pains mollet of the seventeenth century and the long breads which already began to replace round breads in the eighteenth century. Along the way he looks at the different types of bread, typically made from wheat, and also the other grains and even other products which were used to make bread. He then presents the history of French pastry, which began, essentially, as meat pies and other foods cooked in pastry before evolving into a dizzying...
Le Grand d'Aussy traces French bread history from the first Tameliers and Fourniers to the Boulangers whose bread evolved from a simple boule to the p...
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cena:
40,09 |
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Multi-Body Kinematics and Dynamics with Lie Groups
ISBN: 9781785482311 / Angielski / Twarda / 2017 / 334 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Multi-body Kinematics and Dynamics with Lie Groups starts with an overview of the practical aspects of Lie groups based on the example of rotation groups and the Euclidean group which may be used in problems of kinematics and dynamics of rigid bodies. The book includes exercises allowing the reader to get familiar with this mathematical framework. For the more experienced readers, theoretical results that have appeared in some scientific articles are also included. For example, a complete classification of singularities of mechanisms is developed through exercises. ...Multi-body Kinematics and Dynamics with Lie Groups starts with an overview of the practical aspects of Lie groups based on the example of ro... |
cena:
717,98 |
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Catholic Fasting in France: From the Franks to the Eighteenth Century
ISBN: 9781499249293 / Angielski / Miękka / 2014 / 40 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Is bacon fat meat? Chicken? Cheese? Eggs? All of these have been considered, at different times, meat or meatless foods by the Catholic Church. The eighteenth century historian Le Grand d'Aussy included several long passages on the complex history of Catholic fasting in France in his master work on the history of French food. Taken together, they explore the often surprising twists and turns this practice took from the time of the Franks to his own. Throughout the Old Regime, the distinction between meat and fast-day foods was central to French dining; the exact definitions, however, of what...
Is bacon fat meat? Chicken? Cheese? Eggs? All of these have been considered, at different times, meat or meatless foods by the Catholic Church. The ei...
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cena:
24,03 |
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The Well-Set Table in France: Furniture and Settings for Meals from the Gauls to the Eighteenth Century
ISBN: 9781499553185 / Angielski / Miękka / 2014 / 106 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Overview The Gauls sat on hay (or maybe dog skins) to eat; the Romans lay on couches; the Franks preferred benches and stools. For a long time, lighting came from candles and torches. Dishes could be made of metal, marble, glass, porcelain, earthenware, and other materials. Silver and gold were used not only for platters but sometimes even for tables. The eighteenth century writer Le Grand d'Aussy takes a sweeping look at the furniture and furnishings used for meals over hundreds of years in France. In the process, he highlights some key developments in French industry: the introduction of...
Overview The Gauls sat on hay (or maybe dog skins) to eat; the Romans lay on couches; the Franks preferred benches and stools. For a long time, lighti...
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cena:
40,09 |
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De larmes et d'argile
ISBN: 9782493374240 / Francuski / Miękka / 2023 / 436 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
69,23 |
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? l'aube des brumes
ISBN: 9782493374288 / Francuski / Miękka / 2023 / 448 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
70,95 |
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Defect and Impurity Engineered Semiconductors and Devices: Volume 378
ISBN: 9781558992818 / Angielski / Twarda / 1995 / 1082 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. The MRS Symposium Proceeding series is an internationally recognised reference suitable for researchers and practitioners.
The MRS Symposium Proceeding series is an internationally recognised reference suitable for researchers and practitioners.
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cena:
122,78 |
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