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From cannibalism to light-calligraphy, from self-harming to animal sacrifice, from meat entwined with sex toys to a commodity-embedded ice wall, the idiosyncratic output of Chinese time-based art over the past twenty-five years has invigorated contemporary global art movements and conversation. In "Beijing Xingwei," Meiling Cheng engages with such artworks created to mark China's rapid social, economical, cultural, intellectual, and environmental transformations in its post-Deng era."Beijing Xingwei"itself a critical artwork with text and images unfolding through the author s experiences...

Science communication, as a multidisciplinary field, has developed remarkably in recent years. It is now a distinct and exceedingly dynamic science that melds theoretical approaches with practical experience. Formerly well-established theoretical models now seem out of step with the social reality of the sciences, and the previously clear-cut delineations and interacting domains between cultural fields have blurred. Communicating Science in Social Contexts examines that shift, which itself depicts a profound recomposition of knowledge fields, activities and dissemination...

China combines financial firepower currently the world's second largest economy with a clear intent of fielding a modern military capable of competing not only in the physical environments of land, sea, air, and outer space, but especially in the electromagnetic and cyber domains. This book makes extensive use of Chinese-language sources to provide policy-relevant insight into how the Chinese view the evolving relationship between information and future warfare as well as issues such as computer network warfare and electronic warfare.

Written by an expert on Chinese military...

Das Standardwerk zur chinesischen Küche mit hochwertigem Farbschnitt
- 120 traditionelle Rezepte der chinesischen Küche
- Ein kulinarischer Ausflug in die vielfältigen Regionalküchen Chinas
- Übersichtliche Warenkunde zu allen typischen Zutaten
- Dämpfen, Dumplings falten, Nudeln ziehen: 35 Techniken anschaulich aufbereitet
- Mit rotem Farbschnitt und hochwertiger Ausstattung - das perfekte Geschenk für Foodies

In diesem ultimativen Standardwerk mit 120 Gerichten und 35 Techniken wird die Vielfalt der...