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The Chinese overseas have long been relevant to China, especially to qiaoxiang, and vice-versa. Qiaoxiang refers to regions from where emigrants migrated overseas, where there are therefore ties with Chinese communities overseas. Unlike most other works, which cover either China or the Chinese overseas, this book examines both China and the Chinese overseas in relation to qioaxiang.

With clearly presented chapters that examine the ancestral homeland, Chinese overseas, China and transnational networks, and the diversity of settlements and homelands, the...

The Chinese overseas have long been relevant to China, especially to qiaoxiang, and vice-versa. Qiaoxiang refers to regions from where emigrants migrated overseas, where there are therefore ties with Chinese communities overseas. Unlike most other works, which cover either China or the Chinese overseas, this book examines both China and the Chinese overseas in relation to qioaxiang.

With clearly presented chapters that examine the ancestral homeland, Chinese overseas, China and transnational networks, and the diversity of settlements and homelands, the...

Since the 1978 opening up of China and her active engagement in economic reformation and modernization, China has become a truly global economic power. These developments have, consequently, had an impact on ethnic Chinese people living across the world.

Traditionally, the study of immigrant communities has focused on internal factors, such as the leadership and social organization of the actors inside the communities. This book, however, turns attention to the exogenous factors, which have helped shape the lives of the Chinese diaspora. In doing so, it provides a valuable...

As the most ecologically efficient and economical source of complete protein in human food, soy is gradually attracting more use in the American diet for its nutritional and financial value. Derived from soybean plants--the leading export crop of the United States and the world's most traded crop--soy produced for human consumption is part of a global enterprise affecting the likes of farmers, economists, dieticians, and grocery shoppers. An international group of expert food specialists--including an agricultural economist, an agricultural sociologist, a former Peace Corps development...

Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.

This book presents qualitative research narratives on children’s engagement and learning in play and arts experiences. Using The Artground Singapore - a registered arts charity that offers interactive visual art spaces for children - as a site of study, the book also offers reflective and practical insights into the professional development and incubation of art practitioners dedicated to the creation and implementation of works for young audiences. With reference to other such purpose-built arts spaces specifically dedicated to the engagement and learning of young audiences through play...