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In an age where convenience often ranks above quality, many Americans have abandoned traditional recipes and methods of cooking for fast solutions to their hunger and nourishment needs. Modern families are busier than ever, juggling hectic schedules that send them to fast-food restaurant drive-through windows and to grocery stores crowded with pre-processed and ready-to-eat foods. With parents frequently working during the daytime, efficient food preparation in the evenings has become the number one priority in kitchens across the country. This trend began during the post--World War II...

Charles Baker traveled the world in search of exotic food and drink in addition to interesting people with whom he could share them. Both drink travelogue and cookbook, "The Gentleman's Companion" is the summation of Baker's culinary and drinking experiences abroad. Baker accents his tales of high adventure with recipes for foods and cocktails that were considered unusual specimens in the 1920s and 30s.

Baker, a captivating storyteller, wrote about food and drink for a number of well-known magazines. In this travelogue he relates how notorious figures, including Hemmingway and Faulkner,...

2017 Reprint of 1939 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. Charles H. Baker, Jr., wrote five collections of recipes that are far more than cookbooks, and impossible to classify. Baker states his chief tenet that informs his work: that all truly interesting people-sportsman, explorers, musicians, scientists, vagabonds and writers-were vitally interested in good things to eat and drink; cared for exotic and intriguing ways of composing them. We soon discovered further that this keen interest was not solely through gluttony, the...

Charles Baker traveled the world in search of exotic food and drink in addition to interesting people with whom he could share them. Both drink travelogue and cookbook, "The Gentleman's Companion" is the summation of Baker's culinary and drinking experiences abroad. Baker accents his tales of high adventure with recipes for foods and cocktails that were considered unusual specimens in the 1920s and 30s.

Baker, a captivating storyteller, wrote about food and drink for a number of well-known magazines. In this travelogue he relates how notorious figures, including Hemmingway and Faulkner,...

During prohibition, Charles Baker traveled the world in search of exotic alcoholic beverages in addition to interesting people with whom he could share them. "The Gentleman's Companion: The Exotic Drinking Book" is the summation of Baker's drinking experiences abroad. Baker accents his tales of high adventure with recipes for cocktails and other alcoholic beverages that were considered unusual specimens in the 1920s and 30s.

Baker, a captivating storyteller, wrote about food and drink for a number of well-known magazines. In this travelogue he relates how notorious figures, including...

During prohibition, Charles Baker traveled the world in search of exotic alcoholic beverages in addition to interesting people with whom he could share them. "The Gentleman's Companion: The Exotic Drinking Book" is the summation of Baker's drinking experiences abroad. Baker accents his tales of high adventure with recipes for cocktails and other alcoholic beverages that were considered unusual specimens in the 1920s and 30s.

Baker, a captivating storyteller, wrote about food and drink for a number of well-known magazines. In this travelogue he relates how notorious figures, including...