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Mexican cuisine is a fusion of ancient Mesoamerican cooking styles with European and Spanish influences. Many Mexican recipes are made with staples like corn, chili peppers and beans, not to mention cheese and flavorful spices. If you are curious to learn more about Mexican cooking and to try it for yourself, this book is the perfect place to start. In this book you will receive the following: An introduction to Mexican cooking and traditional Mexican recipes A collection of recipes for Mexican breakfasts and main entrees Tasty recipes for delicious Mexican side dishes, snacks and desserts...