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Everyone everywhere depends increasingly on long-distance food. Since 1961 the tonnage of food shipped between nations has grown fourfold. In the United States, food typically travels between 1,500 and 2,500 miles from farm to plate--as much as 25 percent farther than in 1980. For some, the long-distance food system offers unparalleled choice. But it often runs roughshod over local cuisines, varieties, and agriculture, while consuming staggering amounts of fuel, generating greenhouse gases, eroding the pleasures of face-to-face interactions, and compromising food security. Fortunately, the...

On the bicentennial of Malthus' legendary essay on the tendency of population to grow more rapidly than the food supply, this book examines the impacts of population growth on 19 global resources and services, including food, fresh water, fisheries, jobs, education, income and health. Despite current hype of a 'birth dearth' in parts of Europe and Japan, the fact remains that human numbers are projected to increase by over 3 billion by 2050. Populations in rapidly growing nations are in danger of outstripping the carrying capacity of their natural support systems and governments in such...