ISBN-13: 9781500822514 / Angielski / Miękka / 2014 / 40 str.
An Illustrated Guide To Making Perfect Pulled Pork, BBQ and More Whether you're a great cook looking for tips, or one of the millions of people who are intimidated by roasting a bone-in cut of meat, this guide is for you. No matter what your background, Making Great Pulled Pork and BBQ will show you the way to a pork roast with crispy, crunchy skin, meltingly tender flesh, and good brown pan drippings for gravy. Features: