Wyniki wyszukiwania:
wyszukanych pozycji: 14
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The Soup and Bread Cookbook
ISBN: 9781517910419 / Angielski / Miękka / 2020 / 280 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) |
cena:
77,68 |
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Great Old-Fashioned American Recipes
ISBN: 9780816648108 / Angielski / Miękka / 2005 / 216 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. It is simple and honest and touched with nostalgia, a bit of ethnicity, regionality, and history. This excellent selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas highlights dishes that reflect many parts of the country and many different cuisines. Her recipe for Swedish Meatballs includes sauces adaptable for Asian-, Indian-, Italian-, and Russian-style meals, while her moist and sumptuous Chocolate-Applesauce Cake is a distinctive Dutch favorite, and her...
American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. It is simple and honest and touched with nosta...
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cena:
72,82 |
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Breakfast with Beatrice: 250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets
ISBN: 9781517904951 / Angielski / Miękka / 2018 / 200 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) "With recipes drawn from her ... career and honed in her home kitchen, Breakfast with Beatrice [Ojakangas] prepares the cook--seasoned veteran or novice--to make breakfast the perfect start to every day"--
"With recipes drawn from her ... career and honed in her home kitchen, Breakfast with Beatrice [Ojakangas] prepares the cook--seasoned veteran or novi...
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cena:
77,68 |
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Scandinavian Feasts: Celebrating Traditions Throughout the Year
ISBN: 9780816637454 / Angielski / Miękka / 2001 / 274 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and breads. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the...
Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicio...
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cena:
72,82 |
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Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food
ISBN: 9781517904470 / Angielski / Miękka / 2018 / 216 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) This memoir-cum-cookbook from celebrated cook Beatrice Ojakangas is chock-full of recipes, anecdotes, and a kind humor that bring to vivid life the Finnish culture of northern Minnesota as well as the wider culinary world. Homemade delivers the savory and the sweet in equal measures and casts a warm light on a rich slice of the country's cooking heritage.
This memoir-cum-cookbook from celebrated cook Beatrice Ojakangas is chock-full of recipes, anecdotes, and a kind humor that bring to vivid life the Fi...
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cena:
63,11 |
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The Best Casserole Cookbook Ever
ISBN: 9781517913434 / Angielski / Miękka / 2022 / 624 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) |
cena:
116,54 |
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The Great Holiday Baking Book Over 250 Recipes for Occasions Throughout the Year
ISBN: 9780816638680 / Angielski / Miękka / 2001 / 368 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) An expert on traditional holidays and the special baked treats that mark them, veteran chef and cookbook writer Beatrice Ojakangas presents recipes for twenty-one seasonal occasions and cultural holidays. She takes you from spring to winter with recipes like heart-shaped coffee cake for Valentine's Day, Austrian carnival doughnuts or spicy rabbit cookies for Easter, and cinnamon-walnut kamish bread or challah for Rosh Hashanah. For Christmas, the biggest baking season of the year, Ojakangas offers enticing recipes for thirty-eight classic and fancy cookies, eighteen yeast breads, thirteen... An expert on traditional holidays and the special baked treats that mark them, veteran chef and cookbook writer Beatrice Ojakangas presents recipes... |
cena:
72,82 |
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Scandinavian Cooking
ISBN: 9780816638673 / Angielski / Miękka / 2003 / 320 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.
Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.
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cena:
71,54 |
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Pot Pies
ISBN: 9780816642274 / Angielski / Miękka / 2003 / 112 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods already in the cupboard. This book contains 40 recipes for mouthwatering pot pies, including vegetarian fare, that every member of the family will love. Also featured are basic pastry recipes and menu suggestions for each pie.
The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods already in the cupboard. This book contains 40 recipes...
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cena:
58,24 |
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Great Whole Grain Breads
ISBN: 9780816641505 / Angielski / Miękka / 2002 / 368 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) The crust, the texture, the aroma, the taste -- a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal. The seasoned baker and the passionate amateur, the connoisseur and the simply famished will find plenty to celebrate in Ojakangas's classic bread-making book.
Whether it's traditional Finnish rye, old-fashioned corn bread, scones, croissants, pretzels, or popovers, the perfect bread for any occasion can be found in this book, along with companionable advice for making it perfectly every time.... The crust, the texture, the aroma, the taste -- a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone tha...
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cena:
72,82 |
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Great Old-Fashioned American Desserts
ISBN: 9780816644377 / Angielski / Miękka / 2004 / 304 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious bite. From colonial specialties to old-time country favorites, this book presents a complete collection of more than two hundred mouthwatering delights.
Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the... Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious bite. From ...
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cena:
71,54 |
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The Best of Wild Rice Recipes
ISBN: 9780934860567 / Angielski / Spiralna / 1990 / 108 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm, nutty taste and rich texture of wild rice makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas includes basic "how to" instructions, soups, salads, side and main dishes, breads, and even desserts. With more than 80 tempting recipes, this is an essential addition to any cookbook collection.
Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for people and wildlife for hundreds of year...
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cena:
30,22 |
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Great Scandinavian Baking Book
ISBN: 9780816634965 / Angielski / Miękka / 1999 / 332 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) Recipes for savory and authentic morsels from the north country, now in paperback Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country--Denmark, Norway, Sweden, Finland, and Iceland--has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.Because Ojakangas stresses ease of preparation, even novice bakers will be able to make...
Recipes for savory and authentic morsels from the north country, now in paperback Food is the heart of a Scandinavian home: scrumptious pies, delicate...
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cena:
72,82 |
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Quick Breads
ISBN: 9780816642281 / Angielski / Miękka / 2003 / 128 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) Easy and delicious quick breads are perfect for adding that special something to an otherwise dull meal. Renowned baker Beatrice Ojakangas presents more than sixty tasty and inventive recipes, including hearty Cheddar Apple Bread, Sour Cream Cinnamon Coffee Cake, and Hot Pepper and Bacon Corn Bread. She also serves up quick versions of such classics as aromatic Herbed Irish Soda Bread, German Stollen, Scandinavian Julekage, and the sweetly perfumed Italian Panettone. Quick breads require no kneading or rising, and most can be assembled in ten to fifteen minutes. Ojakangas provides recipes for...
Easy and delicious quick breads are perfect for adding that special something to an otherwise dull meal. Renowned baker Beatrice Ojakangas presents mo...
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cena:
58,24 |
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