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Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies.

• Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances
• Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution
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Ergotherapie und Ethik

Das Buch fuhrt Sie praxisbezogen in die Begriffe und Grundlagen der Ethik ein. Sie gewinnen einen Uberblick uber die vielfaltigen moralischen Aspekte, die Sie auch selbst taglich in ergotherapeutischen Handlungssituationen antreffen. Die Buchbeitrage erlautern und veranschaulichen, wie sich daraus ethische Fragestellungen ergeben.

Im Berufsalltag ethisch handeln

Was bedeutet das? Ihre Fragen zu diesem Thema werden hier beantwortet mit

* Anregungen zur eigenverantwortlichen Auseinandersetzung mit den moralischen...

Jamaican place names range from the commonplace to the bizarre. Densely distributed across the map of the island, they not only intrigue the visitor and the resident but also provide clues to Jamaica's past landscapes and its social and economic history. Written from a historical and geographical perspective by two authors with an intimate knowledge of the island, this book presents an entirely new approach to the study of Jamaican place names. Maps and other sources dating from the earliest years of European contact to the twenty-first century are used to compile a data base of over 20,000...