Spirulina Platensis Arthrospira: Physiology, Cell-Biology and Biotechnology

ISBN-13: 9780748406746 / Angielski / Twarda / 1997 / 252 str.

Avigad Vonshak

Opis

Spirulena Platensis, a blue-green algae, has been recognized and used worldwide as a traditional source of protein in the food industry. The uses and mass cultivation of this algae have risen substantially due to an increased understanding of its biological systems.

Spis treści

Morphology, ultrastructure and taxonomy of Arthrospira Spirulina Maxima and Arthrospira Spirulina Platensis; the photosynthetic apparatus of Spirulina - electron transport and energy transfer; Spirulina - growth, physiology and biochemistry; genetics of Spirulina; outdoors mass production of Spirulina - the basic concept; tubular bioreactors; cultivation of Spirulina Arthrospira outdoors - the Earthrise farms experience; mass cultivation and wastewater treatment using Spirulina; the

O autorze

Avigad Vonshak