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The European Union varies widely within its boundaries. Still, there are common policies for agriculture, food and rural areas, although with many differences in relation to specific conditions in Member States. Starting with the Mac Sharry reform in 1992, the EU is on a long-term path to freer and more open markets. Traditional EU market and price measures are now largely replaced by 'decoupled' direct income support, and further steps are being prepared. There is increased attention at both EU and Member-State levels to food quality, food safety and animal welfare, as there is also to the...

The European Union will begin accession negotiations with Turkey in October 2005. Agriculture, food and rural issues will play a major role in the negotiations, raising questions about the consequences of EU membership for Turkey's agricultural sector and rural population. This book presents acomprehensive description of Turkey's agricultural, food and rural sectors. Focusing on institutional arrangements, performance and economic prospects. Topics dealt with include agricultural production, prices and policies, agricultural trade, environmental issues, animal and plant health, and conditions...