Wyniki wyszukiwania:

Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation brings together in one volume key information for those wanting to implement ISO 22000 or FSSC 22000 in the seafood manufacturing industry.

Concise and highly practical, this book comprises:

• a presentation of seafood industry and its...

Stanislas de Boufflers (1738-1815), más conocido en su época como el caballero de
Boufflers, forma parte de esos escritores menores que, por diversas razones, merecen
nuestra atención. En estas páginas, presentamos a este gran desconocido de la
literatura francesa de finales del siglo XVIII y principios del XIX, y analizamos su obra
narrativa, relatos imprescindibles para comprender la personalidad del autor: por un
lado, La Reine de Golconde, cuento libertino que refleja la mentalidad del joven Boufflers;
por otro lado, La Mode, L’Heureux accident, L’OEuvre de...

Food biotechnology s typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported in terms of the underlying science, there is a clear lack of information on the engineering aspects of such biotechnology-based food processes. Filling this gap, Engineering Aspects of Food Biotechnology provides a comprehensive review of those aspects, from the development of food...

Food biotechnology s typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported in terms of the underlying science, there is a clear lack of information on the engineering aspects of such biotechnology-based food processes. Filling this gap, Engineering Aspects of Food Biotechnology provides a comprehensive review of those aspects, from the development of food...