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In 1968, David and Ann Lindsay traded the confines of the classroom and a red brick bungalow in Windsor for a year of travel that changed their lives. Experiences while camping in the U.K. and Europe suggested new careers. Upon returning to Canada, they opened Ann McColl's Kitchen Shop which operated successfully until their retirement in 2001. The freedom of the open road introduced new approaches to marketing and eating at every turn. Along with Ann's journal entries and David's photographs, over eighty recipes, inspired by these adventures, are included in this Food Odyssey: New Year's Day...