Studies on Extraction of Bioflavonoids from Peel of Onion : Extraction, Purification and GC-MS analysis

ISBN-13: 9786138390152 / Angielski / Miękka / 2018 / 64 str.

Surya Prakash D. V.; Manasvi Jain; Anamika Bhordia

Opis

Bioflavonoids are a large class of antioxidants and belong to secondary metabolites. These are distributed in all plant species. Almost all vegetables, fruits and herbs contain a certain amount of bioflavonoids. These are acts as cell cycle inhibitors and chemical messengers. It shows various pharmacological activities like anti-oxidant activity, anti-cancer activity, wound healing activity, anti-inflammatory activity, Immunomodulatory effect, anti-inflammatory activity, anti-arthritic activity and anti-diabetic activities etc. Mainly Quercetin, Rutin and Kaempferol flavonoids are played as good medicinal properties. Bioflavonoids have also been shown to interact with certain drugs and nutrients.

O autorze

Mr D.V Surya Prakash M.Tech (PhD), Assistant Professor, Dept. of Biotechnology, MIET Meerut, Uttar Pradesh, India. I have 3.8 years teaching & research experience, 30 more research Papers published in Reputed Journals, 3 Monographs, 6 Awards & 1 Patent. Under my guidance, Ms Manasvi Jain & Ms Anamika Bhordia, under graduation had 2 research papers.