Spirulina in Human Nutrition and Health

ISBN-13: 9781420052565 / Angielski / Twarda / 2007 / 328 str.

M. Eric Gershwin; Amha Belay; M. E. Gershwin

Opis

As the demand for functional foods continues to grow, spirulina, a cyanobacterial blue-green algae, is one of the most nutritionally-packed dietary supplements available. Scientists have linked spirulina to strengthening the immune system, supporting cardiovascular function, improving digestive health, enhancing detoxification, and reducing cancer risks. Edited by worldwide authorities in the field, Spirulina in Human Nutrition and Health is the first book to provide an abundant literature review of the basic and clinical use of spirulina in human health, examining its production, distribution, toxicology, pharmacology, therapeutic utility, oxidative stress, neurobiology, and more.

Spis treści

Spirulina (Arthrospira): Production and Quality Assurance.
Toxicologic Studies and Antitoxic Properties of Spirulina. Spirulina and its Therapeutic Implications as a Food Product. Therapeutic Utility of Spirulina. Antioxidant Profile of Spirulina: A Blue Green Microalga. Antioxidative and Hepatoprotective Effects of Spirulina. Drug-Induced Nephrotoxicity Protection by Spirulina. Spirulina and Immunity. NK Activation Induced by Spirulina. Spirulina and Antibody Production. Spirulina as an Antiviral Agent. Spirulina and Anti-Bacterial Activity. Spirulina, Aging and Neurobiology. Spirulina Interactions.

O autorze

M. E. Gershwin, Amha Belay