Effect of Fat and Storage Period on Mozzeralla Cheese Quality

ISBN-13: 9783659104947 / Angielski / Miękka / 2012 / 120 str.

Amal Mahmmoud

O autorze

Uz. Amal has been awarded a MSc of Food Science and Technology in 2011. She has been teaching in Ahfad University (Centre of Science and Technology - School of Health Sciences). She is responsible for the Practical of Food (Analysis, Chemistry,Acceptability and Sensory Evaluation, Analytical Chemistry).She is supervirsing researches in this field.