Design and production of corn beer and comparison of chemical analysis

ISBN-13: 9786134964494 / Angielski / Miękka / 2018 / 72 str.

Guillaume Ore; Maxim Mironov; Alexey Shootov

Opis

The specific objectives of our work were : -To produce maize beer; knowing that barley is hard to grow in sub-Saharan Africa where we come from ; -To make the quality control and chemical analysis of our maize beer by : Sensory analysis, Physical and chemical analysis, Gas chromatography, Electron paramagnetic resonance(EPR); -To compare the chemical characteristics of our maize beer with the traditional barley beer.

O autorze

In my country I got a degree in Food Science and Sanitation, I'm also qualified to work as a teacher of biochemistry and microbiology. I chose this area of study because the economy of my country is mainly based on agriculture. Côte d'Ivoire is the first producer of cocoa in the world and the third producer of coffee after Brazil and Ghana.