Ogród

Hawai'i is home to some of the rarest plants in the world, many of them now threatened by extinction. Despite a benign and nurturing climate, native species are declining almost everywhere in the Islands. Human-introduced pests, the spread of competing alien plants, wildfires, urban and agricultural development, and other disturbances of modern life are eliminating native species at an alarming pace. In fact, 38 percent of all plants on the U.S. endangered species list are native Hawaiian plants.

A Native Hawaiian Garden is an effort to help stem the tide. Until recent years, few...

Lei are the very expression of traditional Hawaiian culture and were once an essential part of community and family life. Following in the footsteps of Samuel Kamakau, Abraham Fornander, and others, the authors have collected here a wealth of written and oral information to reveal the significance of making and wearing lei and their role in Hawaiian ritual and dance.

This volume covers eighty-five flowers and plants (and another dozen color variations) used in traditional lei construction. They are arranged according to their Hawaiian names and accompanied by botanical information...

Elements of Garden Design does what few gardening books do--it addresses the process of conceiving a whole garden, as opposed to a single element like color or a particular class of plant. Joe Eck explores the idea of a garden, and offers a practical approach to translating concepts such as "intention" and "harmony" into the solid forms of hedges and terraces, paths and rooms. Novice and experienced professional alike will find both food for thought and down-on-the-ground advice on such matters as creating child- and pet-friendly designs.

The decline of cheap oil is inspiring increasing numbers of North Americans to achieve some measure of backyard food self-sufficiency. In hard times, the family can be greatly helped by growing a highly productive food garden, requiring little cash outlay or watering.

Currently popular intensive vegetable gardening methods are largely inappropriate to this new circumstance. Crowded raised beds require high inputs of water, fertility and organic matter, and demand large amounts of human time and effort. But, except for labor, these inputs depend on the price of oil. Prior to the...

Arboriculturethe emphasis on keeping trees alive and healthyhas emerged only recently as a profession, however, the practices in use today are the culmination of decades of development. The first book of its kind, "Arboriculture: History and Development in North America" chronicles a century of this "love of trees" view as it has developed into a viable profession.
Beginning with a discussion of the origins of planting, transplanting, and pruning, Richard Campana provides a breadth and depth of understanding of how arboriculture has become an important force in modern ecology....

"Beard s Turfgrass Encyclopedia" is the latest body of work from internationally renowned turfgrass agronomist James B Beard. Containing the complete A-to-Z of turfgrass, this quintessential tome encompasses both cultural practice from across a broad range of uses (such as golf courses, lawns, parks, roadsides, and sports fields), as well as the scientific aspects of turfgrasses and their culture (as used by educators, researchers, and scholars). The format provides a comprehensive reference in diagnosing and solving practical problems in the "real world." The range of subjects includes...

Early American Gardens, published in 1970, was the first of three authoritative volumes of garden history by Ann Leighton. The 464-page masterwork of garden history was reissued in this paperback edition by University of Massachusetts Press in 1986. Concentrating on the gardens of the early settlers of New England, this volume deals with gardeners as well as the plants they depended upon for household aids, flavorings, drinks, and medicines. The well-illustrated, thorough, and scholarly volume is a book for history buffs as well as avid and inquisitive gardeners.

Companion volumes by Ann...

American Gardens in the Eighteenth Century is the second of three authoritative volumes of garden history by Ann Leighton. This entertaining book focuses on eightenth-century gardens and gardening. Leighton's material for the book was drawn from letters, journals, invoices, and books of men and women who were interested in the plants of the New and Old World. Throughout the book are illustrations and descriptive listings of native and new plants that were cultivated during the eighteenth century.

Companion volumes by Ann Leighton

Early American Gardens "For Meate or Medicine"American...

American Gardens of the Nineteenth Century is the final of three authoritative volumes of garden history by Ann Leighton. This witty and detailed book focuses on nineteenth-century gardens and gardening. Leighton's material for the book was drawn from letters, books, and other primary sources. Throughout the book are reproductions of contemporary illustrations and descriptive listings of native and new plants that were cultivated during the nineteenth century. Leighton gives much attention to influential people such as plant explorers and designers of public parks. Not only does she record...