Fotografia

Contrasting the Victorian world with our own, Hannavy looks at how our view of the world has changed in the intervening years and chronicles developments in travel, architecture, culture, and photography itself.

Professor John Hannavy is...

This volume represents the first two years of the photo webcomic, "tiny ghosts." tiny ghosts is about what it feels like to be a monster/ghost/robot/toy/etc. but not the scary kind. It's about being frightened of war and what you might turn into when you grow up if you aren't careful. It's about loss and longing and love and hope and being small and scared of a big world and not knowing your place in it and wanting to belong but always being on the outside and not being sure that God loves you but really hoping he does even though pretty much everyone else thinks you are a weirdo. Stuff...

Henri Van Lier's contribution to the field of photography is comparable in its scope and achievements to the work of those thinkers who have been most useful to our understanding of the art form: Walter Benjamin, Andre Bazin, Andre Malraux, John Berger, Susan Sontag, and Roland Barthes. The English-language publication of Philosophy of Photography will bring Van Lier into the spotlight. In his profoundly original and innovative reflection on the medium, Van Lier takes note of photography's formal peculiarities and its position and function in human and social life.

Van Lier...

Lieven Gavaert Series 4

"Critical realism is a way of seeking to understand the social reality by critically 'making notes' of it. . . . As scratches of reality, Sekula's photographs and films leave their traces in our minds. They encourage, yes, even force reflection, and through that, slow changes can probably become a reality, certainly at the level of the individual." from the Introduction, "A Note on Critical Realism Today"

The American photographer Allan Sekula teaches at the California Institute of the Arts. His oeuvre features a number of unique characteristics that...

"You eat with your eyes first," and no one turns a photograph of food into a culinary masterpiece like a food stylist. Food Styling for Photographers is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonald's, Tyson Foods, FritoLay, and many, many more. Professional photographer Jean Ann Bybee has worked with Harry & David, Dominos, Sara Lee, Seven-Up Company, and more. Jean Ann provides a seasoned photographer's point of view with helpful tips throughout.
If you are hungry for unique photo...

"Ducks in a stream, the bridge at St. Anthony Falls, streets of cities and towns, a fish in a net, the glittering lakes seen under low skies. The Face of Minnesota is a fresh, simple, unpretentious statement of a place and time by people who know what Minnesota is because they live there." --Minor White, Aperture, 1958

"John Szarkowski is the single most important curator that photography has ever had. Looking at his photographs created over the last fifty years makes me want to weep. They are truly American pictures; one feels his desire to show not just what America...