Early American Herb Recipes » książka


• Nauka
 [1687559]
 [1086373]
   więcej

Kategorie szczegółowe
BISAC
Książki w katalogu
Nowe egzemplarze
Codzienna aktualizacja
cen i dostępności
Czas realizacji
pod ceną książki
Książki spoza katalogu
Dostępne nowe i używane
Ceny i terminy w wycenach otrzymywanych na życzenie
Książki są sprowadzane
z zagranicy

Klienci indywidualni
- wymagana przedpłata
Dla firm FV 14 dni
Nie wysyłamy za pobraniem

Czytaj nas na:



Early American Herb Recipes Alice Cooke Brown 9780486418759 Dover Publications - książka

    

Early American Herb Recipes

For early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burdock, horehound), boils (onion), tuberculosis (chickweed, coltsfoot), palpitations (saffron, valerian), jaundice (speedwell, nettles, toad flax), toothache (dittander), hemorrhage (yarrow), hypochondria (mustard, viper grass), wrinkles (cowslip juice), cancers (bean-leaf juice), and various other ailments. But herbs were used for a host of other purposes as well and in this fascinating book, readers will find a wealth of information on the uses of herbs by homemakers of the past, including more than 500 authentic recipes, given exactly as they appeared in their original sources.
Selected from such early American cookbook classics as Miss Leslie's Directions for Cookery, Mary Randolph's The Virginia Housewife, Lydia Child's The American Frugal Housewife, and other rare publications, the recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes. Readers will discover not only how herbs were used in making vegetable and meat dishes, gravies and sauces, cakes, pies, soups, and beverages, but also how our ancestors employed them in making dyes, furniture polish, insecticides, spot removers, perfumes, hair tonics, soaps, tooth powders, and numerous other products. While some formulas are completely fantastic, others (such as a sunburn ointment made from hog's lard and elder flowers) were based on long experience and produced excellent results.
More than 100 fine nineteenth-century engravings of herbs add to the charm of this enchanting volume an invaluable reference and guide for plant lovers and herb enthusiasts that will "delight and astound the twentieth-century reader." (Library Journal)."

cena 51,85
(netto: 49,38 VAT:  5%)
Termin realizacji zamówienia: 10-14 dni roboczych.
Darmowa dostawa.

Early American Herb Recipes
Kategorie: Poradniki
Kategorie BISAC:
Cooking > Specific Ingredients - Herbs, Spices, Condiments
Cooking > Regional & Ethnic - American - General
History > United States - General
Wydawca: Dover Publications
Język: Angielski
ISBN-13: 9780486418759
Rok wydania: 2001
Ilość stron: 160
Waga: 0.29 kg
Wymiary: 23.22 x 16.36 x 1.09 cm
Oprawa: Twarda
Wolumenów: 01
Dodatkowe informacje:Bibliografia
Glosariusz/słownik
Wydanie ilustrowane




ZOBACZ RÓWNIEŻ KSIĄŻKI:
Great Sausage Recipes and Meat Curing: 4th Edition

Great Sausage Recipes and Meat Curing: 4th Edition
120,46
The Provence Cookbook

The Provence Cookbook
139,70
Mental Floss Presents Condensed Knowledge: A Deliciously Irreverent Guide to Feeling Smart Again

Mental Floss Presents Condensed Knowledge: A Deliciously Irreverent Guide to Feeling Smart Again
71,05
The Most Brilliant Thoughts of All Time (in Two Lines or Less)

The Most Brilliant Thoughts of All Time (in Two Lines or Less)
93,92
The Official Scrabble Brand Word-Finder

The Official Scrabble Brand Word-Finder
42,39
The Best Fryer Cookbook Ever

The Best Fryer Cookbook Ever
82,49