Decontamination of Mycotoxins Contaminated Wheat Grain Using Ozone Gas

ISBN-13: 9783659422065 / Angielski / Miękka / 2013 / 156 str.

El-Desouky Tarek

Opis

Effect of ozonation on aflatoxins production in wheat grains during storage Ozone gas is a powerful oxidant capable of reaction with numerous chemical groups. Ozone is a powerful oxidising agent with a demonstrated ability to reduce populations of bacteria and fungi in a diversity of use situations. This powerful oxidant makes it possible to destroy many micro-organisms and organic molecules. Ozone was approved as a generally recognized as safe (GRAS) in 1997 by FDA, this reagent is more and more used for food treatment as grain

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O autorze

Dr. Tarek Ahmed El-Desouky Food Toxicology and Contaminants Department.National Research Center,2012:Ph.D. Food Contaminants, Food Science and Technology Department, Faculty of Agriculture Banha University, Egypt.2008:M.Sc. Food Contaminants, Food Science and Technology Department, Faculty of Agriculture Ain Shams University, Egypt