Young, Grace

Grace Young is an award-winning food writer and the author of Stir-Frying to the Sky's Edge, " "The Wisdom of the Chinese Kitchen "and "The Breath of a Wok". Her work has appeared in "Gourmet", " Metropolitan Home", " Copia", " Gastronomica", " Eating Well", " More", " Fitness", "Home", " "and "Health" magazine. For seventeen years, Young was the Test Kitchen Director and Director for Food Photography for over forty cookbooks published by Time-Life Books. She is now a consulting editor at "Saveur".