Yin-Fei Lo, Eileen

Eileen Yin-Fei Lo, renowned cooking teacher, chef, and Chinese cooking authority, has been called the "Cantonese Julia Child" as well as the "Marcella Hazan of Chinese cooking." She has been written up in publications such as "The New York Times, " the "Los Angeles Times, Saveur, Gourmet, Food & Wine, " and "FoodArts" among others and has been a guest on NPR's "Fresh Air" with Terry Gross. She has appeared many times on radio and on network television and the Food Network. In addition, her writing was included in "Best Food Writing of 2000." With her unparalleled knowledge of Chinese cuisine a...