Yankowitz, Susan

JUDY ROSENTHAL Her passion for food has taken her around the world In search of exotic eating experiences: from fermented mare's milk in Mongolia; to fresh sea-urchins on the rocks of Sardinia; to live lemon ants in the rain forest of Ecuador, even to the fried Oreo cookies of American street fairs. Her own cooking, always seeking to blend unusual ingredients in innovative ways, has for over three decades made her New York kitchen a sought after destination for friends and family. Whether catering "pot luck" with friends or preparing a reception for 300, cooking has been an important expressio...