Yan, Ruey

As a 26 year old Asian landing in the United States, I began my career as a dishwasher and bus boy. As a waiter, English was taught to me mostly by my customers. Cooking became a hobby to me, and after finding so much joy in it, it became my passion. As a sushi lover, I delved into sushi preparation and uncovered my true talent as a premier sushi chef. At that point, the artistic preparation of sushi became my number one passion and has been ever since. As a businessman, my philosophy in the food industry is simple. Food is like fashion... in order to succeed, you must be an innovator and cons...