Wright, Miki

Rona Roberts, author of Sweet, Sweet Sorghum: Kentucky's Golden Wonder, writes and speaks about the wonders and pleasures of Kentucky food, farms, and farmers. She hosts Savoring Kentucky at www.savoringkentucky.com. Savoring Kentucky grows from Rona's delight in the great pleasures of eating and drinking what Kentucky's soil, water, air, and growers produce. Savoring Kentucky celebrates what is positive and fine about Kentucky's food, farms, farmers, restaurants, chefs, and markets. Rona intends to help change views about the promise of Kentucky agriculture, and particularly hopes to contribu...