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Woodruff, Sandra

Sandra Woodruff, MS, RD, LD/N, "holds a master's degree in nutrition and food science from Florida State University. She has worked as a dietitian for a hospital-based wellness center, and is now a consultant, specializing in dietrelated health problems.

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Soft Foods for Easier Eating Cookbook: Easy-To-Follow Recipes for People Who Have Chewing and Swallowing Problems	Secrets of Fat-Free Baking: Over 130 Low-Fat & Fat-Free Recipes for Scrumptious and Simple-To-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads	Secrets of Fat-Free Cooking: Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner -- Appetizers to Desserts
Secrets of Fat-Free Italian Cooking: Over 200 Low-Fat and Fat-Free, Traditional & Contemporary Recipes --From	The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index	Secrets of Good-Carb Low-Carb Living
The Fabulous Fiber Cookbook: Great Recipes You Can't Live Without	A look at life through my eyes	The Hidden Secret

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