Wong, Janice

From her humble beginnings at Le Cordon Bleu in Paris, Chef Janice Wong quickly moved on to working with celebrated chefs like Will Goldfarb, Oriol Balaguer, Grant Achatz, Arzal and Pierre Herme. Her innovative take on desserts and her ever-evolving creations have won her the 2011 Pastry Chef of the Year Award at the 2011 World Gourmet Summit and more recently has been named Asia's Top Pastry Chef by San Pellegrino World's 50 Best. She continues to better herself and her creations through her tireless passion for innovation and creativity.