Williams, Chrissy

Chrissy Williams lives in London. She has had work in The Rialto, Horizon Review, Anon, Fuselit, Rising and Southbank Poetry and was included in The Rialto's Young Poets feature, S/S/Y/K/4 and in the anthology Best British Poetry 2011 (Salt). She works on the Poetry Library's poetry magazine archive. Chrissy is Joint Editor of the world's first bespoke edible poetry magazine: Poetry Digest