Farhana Sahibzada is originally from Lahore, Pakistan. She is the noted chef and owner of cinnamon STIX, a cafe and catering business she established and operated in Woodland Hills, California. Farhana has been teaching Indian/Pakistani cooking for over 20 years in southern California and internationally. In addition to teaching classes at her cafe she has taught cooking classes for Pierce College, Gelson's super Markets, Williams Sonoma, Whole Foods Markets, Let's get Cookin' in Westlake Village, The culinary art's college at the Art's Institute in Santa Monica California (where she is a regu...