Chris Ward's first novel Bermondsey Trifle was published in June 2014. Chris has spent his entire working life in the food industry as a Commercial Director. He currently works for himself as a Food Sales and Marketing Consultant. Chris is married to Helen and has seven children! Chris lives in Epsom Surrey near to the boarding school he attended as a child in nearby Ashtead. Hobbies and interests include WBA, Food & Wine, The Navy, Reading and Travel.