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Marcia Adams is the author of Cooking from Quilt Country, the IACP/Seagrams Award winner for best regional cookbook of 1989, and the host of PBS's popular "Amish Cooking from Quilt Country" series. She is a columnist for McCall's and writes frequently for national magazines, including Gourmet, Midwest Living, and the New York Times. Marcia Adams and her husband, Richard, live in northern Indiana.