Von Bremzen, Anya

Like most of the culinary world, food and travel writer Anya von Bremzen has Spain on the brain. But unlike those who have recently discovered Spain's sophisticated flavors and innovative charms, Anya has spent the last 10 years writing about Spanish cuisine and culture. A contributing editor at Travel + Leisure, she has pioneered Spanish cuisine in publications like "Food & Wine, Departures", "Conde Nast Traveler" and the "LA Times".

In her latest tour de force, " The New Spanish Table", Anya reveals the Spain she knows and loves, peppering delicious recipes with historical tidbits, c...