Thompson, Jennifer Trainer

Jennifer Trainer Thompsonis the author of 18 books, including" Fresh Fish", "The Fresh Egg Cookbook"and"Hot Sauce!" Nominated for three James Beard Awards, she has been featured in"Martha Stewart Living"and"Coastal Living "magazines, and she has written for"Yankee, Travel & Leisure, "the"Boston Globe, "and""the"New York Times, "among other publications. Thompson is the chef/creator of Jump Up and Kiss Me, an all-natural line of spicy foods. She splits her time between the Berkshires and Buzzards Bay in Massachusetts.