Ginny Tata-Phillips Ginny grew up in a family where spaghetti sauce did not come from a jar, soup did not come from cans and cookies were made from scratch. There was always sauce on the stove or stew in the crockpot or something freshly baked cooling on the counter. She tried to instill that love of fresh and healthy food in her daughters who were known to turn their noses up at cans of soup when they knew homemade chicken soup cured all ills! Now living in Spotsylvania, Virginia, on a Basset Plantation, Ginny continues to cook for her family and her dogs, as well as to grow lots of her own f...