Dr. Peter Szende is a faculty member in the School of Hospitality Administration at Boston University. He has 25 years of hospitality management experience, including management training (with MAvenpick in Switzerland and Accor in the UK); public relations management (with Hilton International in Hungary); banquet management and hotel management (with the InterContinental group in Hungary); and hotel and sales management (with an independent ChA[teau Hotel in France). For more than eight years, he was employed by Four Seasons Hotels & Resorts and served in various food and beverage management